In Maine et Loire, a few kilometers from Angers is installed the castle of La Perrière. Belonging to La Maison Younan, it offers an exceptional setting as a gastronomic restaurant in Maine et Loire.
Gastronomic, the Sevigne is undoubtedly. This wonderful restaurant, located a few minutes drive from Angers, welcomes a clientele that knows how to be demanding as to the quality of what is offered. And Chef Thierry Lejoly has all the skills to impress the most sophisticated taste buds. After his training, the chef of this gastronomic restaurant in 49 passed through the kitchens of many embassies around the world, and then returned to work as a private chef for the Mulliez family. So, it is with a solid background and an unwavering love for French cuisine that he came to Le Sévigné, the gastronomic restaurant of Château de la Perrière. But he also brought notes from his trip around the world and the traditional French cuisine is enhanced here by Vietnamese spices in a unique blend, one sublimating the other. This gastronomic restaurant in Maine et Loire is an unforgettable culinary experience.
The room of the Restaurant le Sévigné is also a marvel, a reason to come to this gastronomic restaurant castle in Maine et Loire. In the heart of the magnificent Château de la Perrière in Avrillé, which welcomes throughout the year seseminars, weddings and other public and private events throughout the year, it serves as the master standard of elegance of the place. The gilding, the marble fireplaces, the fabrics, the dressings that honor the French art of entertaining, the view on the golf course and the magnificent terrace are all arguments to let yourself be seduced. For a wedding or a big family event, to welcome colleagues, collaborators and professional partners in an excellent setting, this 49th gastronomic restaurant is a magnificent pearl, a hidden treasure. You will find it easily, because the Château de la Perrière near Angers and Saumur has the reputation of being one of the best places to welcome people in the region, and an outstanding restaurant in Maine et Loire.