In France, a few kilometers from Angers, the Chateau of La Perrière is hidden. Belonging to the Grande Maison Younan Collection, it offers an exceptional setting as a gastronomic restaurant castle in the Loire Valley.
Gastronomical, Sevigne is without a doubt. This formidable restaurant, located at a few minutes drive from Angers, welcomes a clientele that knows how to be demanding as for the quality of what is proposed to them. And the chef Thierry Lejoly has all the skills to impress the most sophisticated taste buds. After his training, the chef of this gastronomic restaurant in France went through the kitchens of many embassies around the world, and then returned to work as a private chef for the Mulliez family. So it was with a solid background and an unfailing love for French cuisine that he came to Le Sévigné. But he also brought with him notes from his trip around the world and classic French cuisine is enhanced here by Vietnamese spices in a unique blend, one sublimating the other. This gastronomic Loire Valley chateau restaurant of the Chateau of La Perrière is an experience in itself.
The dining room of the Sévigné is also a wonder, a reason to come in this castle gastronomic restaurant of the Loire Valley. In the heart of the magnificent Château de la Perrière, belonging to the Grande Maison Younan Collection, which hosts throughout the year seminars, weddings and other public and private events, it acts as a master of the elegance of the place. The gildings, the marble fireplaces, the fabrics, a dressage honoring the art of French-style entertaining, the view of the golf course and the magnificent terrace are all arguments to be seduced. For a wedding or to receive at a large family event, to welcome colleagues, collaborators and professional partners in a setting of excellence, this gastronomic chateau restaurant near Saumur is a magnificent pearl, a hidden treasure. You will find it easily, because the Château de la Perrière near Angers has the reputation of being one of the best reception places in the region, and an outstanding restaurant in Maine et Loire.