DINING AT CHÂTEAU DE LA PERRIERE
THE RESTAURANT
Our gourmet restaurant, Le Sévigné, offers refined French cuisine in a luxurious and ornate room full of bright colors and regal furniture. Executive Chef Thierry Lejoly offers a menu that highlights traditional French cuisine blended with unique Vietnamese spices. Come and enjoy a Gastronomic French meal in an authentic castle and embark on a journey that will be sure to excite the senses of all those who dine with us.
New for 2024: come and discover ‘L'ai du Temps’. Our temporary restaurant from July to August (Wednesday to Friday evenings).
GASTRONOMIC RESTAURANT
LE SÉVIGNÉ
Enjoy the cuisine of Chef Lejoly in the superb setting of the Le Sévigné's grand dining room. The regal and cozy setting welcomes you with the tradition of French hospitality, and is ornate with a large stone fireplace and authentic paintings. Le Sévigné provides the perfect dining experience, if you are looking for a quick and casual lunch indoor or on the outdoor terraces, after a game on the golf course.
Our winter hours :
Open every day for groups on request.
Wednesday to Sunday Restaurant and bar : 11 a.m. to 6 p.m.
Switchboard open daily :
9 a.m. – 6 p.m.
Our temporary restaurant L'Air du Temps is open from Wednesday to Friday evenings (in July and August 2024).
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Bar -
Fireplace -
Golf Course View -
Terrace -
Lunch & Dinner Menus -
Free Parking -
Free Wi-Fi
MENU - LE SEVIGNE'S RESTAURANT MENU - LAIR DU TEMPS' RESTAURANTWINE LIST RESERVE A TABLE
THE CHEF
Thierry Lejoly began working at Le Sévigné Restaurant in 2009, and has since worked his way up to the Executive Chef position. Chef Lejoly received his BAP in culinary arts and has had a wide array of professional experience working in the kitchen of famous embassies alongisde world-renowned chefs. He worked alongside famous Chef Cahour at the French embassy in Washington, Chef Nérot at the London embassy, and Chef Raynier-Marchetti at the United States embassy in London. He also has years of experience working as a private chef for elite families such as the Mulliez family. Lejoly describes his cuisine as a blend between traditional French cuisine with a kick of Vietnamese spices, which is inspired by his Vietnamese wife.
SIGNATURE DISHES
