Live the magic of Christmas in the magical setting of Château de la Perrière!
Our restaurant, Sévigné, has created a special menu for the Christmas season, developed by Exwcutive Chef Thierry Lejoly, which will be served from December 1st, 2019 to January 31st, 2020.
Roasted Scallops Served in a Porcini Purée
Lamb Risotto Served with Fried Potatoes in a Coriander Purée
Lobster Tail Poached in a Vanilla Sabayon
Veal Served with a Sweet Potatoe Muslin Ginger Purée
Roasted Romsemary-Infused Steak Served in a Creamy Artichoke & Celery Purée
Yuzu Passionfruit Sorbet
Assortment of Chocolates and Fruits Paired with a Cocoa Sorbet
This menu will be served from December 1st, 2019 to January 31st, 2020 everyday for lunch, and for dinners on Fridays & Saturdays.
Entrée ~Dish and Dessert at 58 € per person
Entrée ~Dish~Cheese Plate and Dessert at 63 € per person
Reservations are mandatory.
BOOK THIS OFFER