Live the magic of Christmas in the magical setting of Château de la Perrière!

Our restaurant, Sévigné, has created a special menu for the Christmas season, developed by Exwcutive Chef Thierry Lejoly, which will be served from December 1st, 2019 to January 31st, 2020. 

 

 

Cocktail Menu:

Roasted Scallops Served in a Porcini Purée

or

Lamb Risotto Served with Fried Potatoes in a Coriander Purée

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Lobster Tail Poached in a Vanilla Sabayon

ou

Foie Gras

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Veal Served with a Sweet Potatoe Muslin Ginger Purée

ou

Roasted Romsemary-Infused Steak Served in a Creamy Artichoke & Celery Purée

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Cheese Plate

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Yuzu Passionfruit Sorbet

ou

Assortment of Chocolates and Fruits Paired with a Cocoa Sorbet

 

This menu will be served from December 1st, 2019 to January 31st, 2020 everyday for lunch, and for dinners on Fridays & Saturdays. 

Entrée ~Dish and Dessert at 58 € per person

Entrée ~Dish~Cheese Plate and Dessert at 63 € per person

Reservations are mandatory.

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