Christmas Menu

Live the magic of Christmas in the magical setting of Château de la Perrière!

Our restaurant, Sévigné, has created a special menu for the Christmas season, developed by Executive Chef Thierry Lejoly, which will be served from December 1st, 2019 to January 31st, 2020.

 

 

 

Cocktail Menu:

Roasted Scallops Served in a Porcini Puree

or

Lamb Risotto Served with Fried Potatoes in a Coriander Puree

~

Lobster Tail Poached in a Vanilla Sabayon

or

Foie Gras

~

Veal Served with a Sweet Potato Muslin Ginger Puree

or

Roasted Rosemary-Infused Steak Served in a Creamy Artichoke & Celery Puree

~

Cheese Plate

~

Yuzu Passion Fruit Sorbet

or

An assortment of Chocolates and Fruits Paired with a Cocoa Sorbet

 

This menu will be served from December 1st, 2019 to January 31st, 2020 every day for lunch, and for dinners on Fridays & Saturdays.

Entree ~Dish and Dessert at 58 € per person

Entree ~Dish~Cheese Plate and Dessert at 63 € per person

Reservations are mandatory.

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