Live the magic of Christmas in the magical setting of Château de la Perrière!
Our restaurant, Sévigné, has created a special menu for the Christmas season, developed by Executive Chef Thierry Lejoly, which will be served from December 1st, 2019 to January 31st, 2020.
Roasted Scallops Served in a Porcini Puree
Lamb Risotto Served with Fried Potatoes in a Coriander Puree
Lobster Tail Poached in a Vanilla Sabayon
Veal Served with a Sweet Potato Muslin Ginger Puree
Roasted Rosemary-Infused Steak Served in a Creamy Artichoke & Celery Puree
Yuzu Passion Fruit Sorbet
An assortment of Chocolates and Fruits Paired with a Cocoa Sorbet
This menu will be served from December 1st, 2019 to January 31st, 2020 every day for lunch, and for dinners on Fridays & Saturdays.
Entree ~Dish and Dessert at 58 € per person
Entree ~Dish~Cheese Plate and Dessert at 63 € per person
Reservations are mandatory.
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